Monday 1 September 2014

Carrot Cake in a Cup with Bex

I went to visit my super cute friend, Bex, for afternoon tea and homemade scones last week and we just couldn't resist coming up with a Carrot Cake in a Mug recipe. 

You will love this! 


 Recipe (makes 1; serves 2-3)
4 1/2 tbsp self-raising flour
2 tbsp dark brown sugar
2 1/2 tbsp caster sugar
1/2 tsp cinnamon
1 medium egg, whisked

4 tbsp milk
2 tbsp vegetable oil
1 tbsp greek yogurt
juice half orange
1 small carrot, grated
2 tbsp raisins



Method

1.      Throughly mix the flour, sugars and cinnamon together and stir in the egg.

2.      Add the milk, oil, yogurt, orange juice, carrot and raisins. Mix well.

3.      Pop in the microwave for 4 mins (800 watts). You may need to adjust timings for different microwaves.




Happy afternoon tea to you all! Have a lovely time with your friends (or just when you get a cheeky cake craving).

Cake Love, Fayerie Faye x