As promised, I tried my banana bread recipe with dark brown sugar and everyone went even more banana bread bonkers!
Served here with a dollop of greek yogurt, sliced banana and blueberries
I used a slightly smaller loaf tin for my main banana bread so I had mixture left over to trial half a dozen muffin buns with walnuts in and these were really good.
Served here with mashed strawberries, kiwi and flaked almonds with a little strawberry and honey drizzle. Yum!
I thought the walnut complimented the banana bread well but if you really love a strong banana flavour then I wouldn't add the walnuts as their flavour really comes through. Enjoy!
Cake Love, Fayerie Faye x
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